AdHoc (ish) Oyster Mushrooms with Shallots, Thyme, and Madeira
Photography by Jennifer Olson.
Friday, June 25, 2010
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Very clever pictorial! :)
ReplyDeleteLovely step by step photos, and I'm digging your nail polish...tres chic!
ReplyDeleteI think mushrooms are pieces of art in themselves. Hmmm...now that's a blog idea.
ReplyDeleteFound you through FoodBuzz! Love your photos.
Mushrooms are just one of those perfect foods! Yours look divine!
ReplyDeletecute idea! you are making me kick myself for not grabbing some oyster mushrooms at the farmer's market this morning!
ReplyDeleteClever way to post a recipe!
ReplyDeleteLooks delicious!
LL
Great step by step photos. You never go wrong with saute mushrooms.
ReplyDeletelove the pics, great post. creative and it looks delish...I love mushrooms!
ReplyDeleteYou can't go wrong with those ingredients. Looks great!
ReplyDeleteI am rushing out to get madeira ... stat! ;)
ReplyDeleteOh, that was outstanding. Very, very creative (and gorgeous). Bravo.
ReplyDeleteI love letting the pictures speak for themselves.
ReplyDeleteVery impressive pictures. I love mushrooms and oyster is my most favorite one. The dish looks so simple and yummiest.
ReplyDeletewow
ReplyDeletei appreciate the way how discribe step by step with pictures. looks delishiiiiiiiiiiouuuuuuuusssss
Great photo step by step...And great recipe!
ReplyDelete